Safe, traceable food from production to the table.
We build cold-chain monitoring, batch tracking, ordering and branch management systems for food production, storage, distribution and café/restaurant operations.
Storage and vehicle temperature
Lots and expiry dates
Sales and stock
Inspection checklists
Product history by QR
Systems we build in food and beverage
Food safety and operational efficiency in the same system.
Cold-Chain Monitoring
Sensors and alerts watching storage, fridge and vehicle temperatures 24/7.
Batch and Expiry Tracking
Lot, production and expiry tracking from raw material to product.
Branch Management
Sales, stock and staff dashboards for café and restaurant branches.
Ordering and Distribution
Central management and shipping of dealer and branch orders.
Inspection Checklists
Recording hygiene and quality checks with mobile checklists.
Product Traceability
Consumers can see production and batch details by scanning a QR code.
A working system in four steps.
The same clear path on every project; you always know which step we are on.
Understanding the site
We look at your business and the real conditions on site.
Pilot
We set up a first working version in a small area.
Measurement
We measure the pilot results together and improve the system.
Roll-out
We extend it to every site and branch and run it.
What we offer in food and beverage
- Cold-chain temperature monitoring and alerts
- Lot and expiry date tracking
- Branch sales, stock and order dashboards
- Central ordering and distribution
- Mobile hygiene and quality checklists
- QR product traceability
Let’s run your food operation safely.
From cold chain to branch management, let’s start with your most critical need.